Celeriac is one of my favourite vegetables, and one of the few good things about winter.
It is earthy, nutty and light. Slightly like celery, but more creamy and comforting. Celeriac is great added to mashed potato, cooked with cream and cheese as a gratin, and pretty tasty raw in a salad. Over the last few years it has also slipped into our Christmas traditions to make (and eat) vast quantities of celeriac remoulade.
Tonight I made Nigel Slater’s celeriac and meatball broth and it was so good! Perfect winter comfort food to slurp from bowls whilst cosying up indoors away from the stormy weather.